ТРИ МОРАВЕ БЕЛО
Рејон: Три Мораве / Виногорје: Јагодина / Локалитет: Лозовик
Smederevka (10%)
Rootstock: Kober 5bb
Vine training system: Guyot simple variant
No of plants per ha: 5208
Crop yield per plant: 1.8 kg
Tamjanika (45%)
Ripening epoch: III
Altitude: 299 m
Exposure: South
Slope: 15.1%
Soil: Vertisol; Eutric cambisol (Clayic) Perfect balance of clay, sand, dust, including rocky particles; very productive lands.
Morava (45%)
Ripening epoch: III
Altitude: 296 m
Exposure: East
Slope: 12.3%
Soil: Vertisol; deep initial (o – a) horizont full of organic matter Medium texture, 30% of clay.
Vinification: Cold maceration grapes 6 – 12 h. Juice is fermented in temperature controlled stainless steel tank for 15 – 20 days at 13 – 15° C. Sur lie aging for 6 months
Bottle aging minimum for 3 months.
Wine analysis: Alcohol 12.5%, pH 3.25, TA 7 g/l, residual sugar: 1 g/
Packing: 6 x 0.75 l
A refreshing wine with swaying aromas, fine spiciness and authentic character of three local grape varieties. It opens with attractive aromas of roses, turkish delight, sage and dried spices, framed by the freshness of orange peel. The palate is playful, crispy, with vibrant flavors of passion fruit, gooseberries and candied apples. The finish is very refreshing, intense, juicy, with a pleasant salty tones.
„Lake” Vineyard Map
1 Pinot Gris 1 ha
2 Pinot Noir 1 ha
3 Cabernet Franc 1 ha
4 Cabernet Franc 1.6 ha
5 Syrah 0.85 ha 6 Prokupac 0.7 ha
7 Chardonnay 1.9 ha
8 Cabernet Sauvignon 1.3 ha
9 Cabernet Sauvignon 0.85 ha
10 Syrah 1.25 ha
11 Винарија / Winery
„White Stone” Vineyard Map
1 Merlot 2.35 ha
2 Tamjanika 4 ha
3 Tamjanika 3.25 ha
4 Prokupac 3 ha
5 Prokupac 3.5 ha
6 Merlot 2 ha
7 Merlot 2 ha
8 Morava 3 ha
9 Morava 4 ha