ТРИ МОРАВЕ ПЕНУШАВО

Рејон: Три Мораве / Виногорје: Јагодина / Локалитет: Лозовик

Rootstock: Kober 5bb
Vine training system: Guyot symple variant
No of plants per ha: 5208
Crop yield per plant: 2 kg

Tamjanika (100%)

Ripening epoch: II
Altitude: 283 m
Exposure: West + North
Slope: 15.1%
Soil: Eutric cambisol (clayic); Perfect balance of clay, dust and sand, including stony particles; very productive lands.

Vinification:
Pressed whole clusters. Juice is fermented in stainlees steel tank at 14° C, for a period of 14 – 18 days. After fermentation the base wine is aged for 6 months on sur lie. Traditional champagne metod- secondary fermentation in the bottles.

Aging on the yeast cells 9 months.

Wine analysis: Alcohol 12%, pH 3.2, TA 8 g/l, extra brut: 4.0 g/l

Packing: bottle 0.75 l: 3 bottles in carton box, 1 bottle in gift box, 1.5 l bottle in gift box

Aromatic sparkling wine of impressive freshness. An authentic expression of Tamjanika, which gives this fragrant grape variety a special dimension. Floral, with tones of honey candy, elderflower and freshly baked biscuits. The palate is very playful and refreshing, with a incisive wave of bubbles. Perlage is focused and steady. The flavor finish is exceptionally dynamic, with refreshing tones of apple and citrus peel.

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„Lake” Vineyard Map

1 Pinot Gris 1 ha
2 Pinot Noir 1 ha
3 Cabernet Franc 1 ha
4 Cabernet Franc 1.6 ha
5 Syrah 0.85 ha 6 Prokupac 0.7 ha
7 Chardonnay 1.9 ha
8 Cabernet Sauvignon 1.3 ha
9 Cabernet Sauvignon 0.85 ha
10 Syrah 1.25 ha
11 Винарија / Winery

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„White Stone” Vineyard Map

1 Merlot 2.35 ha
2 Tamjanika 4 ha
3 Tamjanika 3.25 ha
4 Prokupac 3 ha
5 Prokupac 3.5 ha
6 Merlot 2 ha
7 Merlot 2 ha
8 Morava 3 ha
9 Morava 4 ha