ЕРГО ПЕНУШАВО РОЗЕ
Рејон: Три Мораве / Виногорје: Јагодина / Локалитет: Лозовик
Rootstock: Kober 5bb
Vine training system: Guyot simple variant
No of plants per ha: 5208
Crop yield per plant: 2 kg
Pinot Noir (70%)
Ripening epoch: I – II
Altitude: 275 m
Exposure: North
Slope: 8.2%
Soil: Vertisol; Deep initial layer (o – a) full of organic matter; 35% of clay.
Chardonnay (30%)
Ripening epoch: II
Altitude: 283 m
Exposure: West + North
Slope: 6.2%
Soil: Eutric cambisol (clayic); perfect balance of clay, dust and sand including stony particles; very productive lands.
Vinification:
Pressed whole clusters. Juice is fermented in stainlees steel tank at 14 – 16° C, for a period of 14 – 18 days. After fermentation the base Pinot Noir wine is aged for 6 months on sur lie while base Chardonnay is aged in barrel. Traditional champagne method- secondary fermentation in the bottles.
Aging on the yeast cells for minimum 24 months.
Wine analysis: Alcohol 12.5%, pH 3.1, TA 7 g/l, еxtra brut: 2 g/l
Annual production: 2.500 bottles.
Packing: bottle 0.75 l: 3 bottles in carton box, 1 bottle in gift box, 1.5 l bottle in gift box
Elegant sparkling wine with an intense wave of fine bubbles. The bouquet, full of finesse, are filled with sophisticated aromas of red currants and green strawberries, sage tones, delicate yeast notes and mineral hues. Perlage is rich, focused and vibrant. The exquisite fruity freshness, with tones of cherries and apples, makes it even more striking in the long finish, bringing lasting grapefruit notes and pleasant salinity.
„Lake” Vineyard Map
1 Pinot Gris 1 ha
2 Pinot Noir 1 ha
3 Cabernet Franc 1 ha
4 Cabernet Franc 1.6 ha
5 Syrah 0.85 ha 6 Prokupac 0.7 ha
7 Chardonnay 1.9 ha
8 Cabernet Sauvignon 1.3 ha
9 Cabernet Sauvignon 0.85 ha
10 Syrah 1.25 ha
11 Винарија / Winery
„White Stone” Vineyard Map
1 Merlot 2.35 ha
2 Tamjanika 4 ha
3 Tamjanika 3.25 ha
4 Prokupac 3 ha
5 Prokupac 3.5 ha
6 Merlot 2 ha
7 Merlot 2 ha
8 Morava 3 ha
9 Morava 4 ha