ТРИ МОРАВЕ РЕЗЕРВА БЕЛО
Рејон: Три Мораве / Виногорје: Јагодина / Локалитет: Лозовик
Rootstock: Kober 5bb
Vine training system: Guyot symple variant
No of plants per ha: 5208
Crop yield per plant: 1.3 kg
Tamjanika (100%)
Ripening epoch: II
Altitude: 283 m
Exposure: West + North
Slope: 15.1%
Soil: Eutric cambisol (clayic); Perfect balance of clay, dust and sand, including stony particles; very productive lands.
Vinification: The pomace is fermented with wild yeast (spontaneous fermentation) in temperature controlled stainlees steel tank for 14-18 days at 16° C. Maceration on skin for 8 months in a tank. Low intervention into wine means wine without filtration
Aging on the yeast cells for 10 months in amphora, then 10 months in Serbian oak. Bottle agining minimum for one year.
Wine analysis: Alcohol 12.5%, pH 3.4, TA 5.5 g/l, residual sugar: 2 g/l
Annual production: 1.500 bottles.
Packing: 0.75 l wooden box for 1 bottle and 3 bottles, 0.375 l wooden box for 6 bottles, 1.5, 3 and 6 l in wooden box
The first Orange wine from the Serbian indigenous variety Tamjanika. The structure is strong, the taste is juicy and filled with tons of tropical fruits, dried orange peel, dried apricots and quince marmalade.
„Lake” Vineyard Map
1 Pinot Gris 1 ha
2 Pinot Noir 1 ha
3 Cabernet Franc 1 ha
4 Cabernet Franc 1.6 ha
5 Syrah 0.85 ha 6 Prokupac 0.7 ha
7 Chardonnay 1.9 ha
8 Cabernet Sauvignon 1.3 ha
9 Cabernet Sauvignon 0.85 ha
10 Syrah 1.25 ha
11 Винарија / Winery
„White Stone” Vineyard Map
1 Merlot 2.35 ha
2 Tamjanika 4 ha
3 Tamjanika 3.25 ha
4 Prokupac 3 ha
5 Prokupac 3.5 ha
6 Merlot 2 ha
7 Merlot 2 ha
8 Morava 3 ha
9 Morava 4 ha