ТРИ МОРАВЕ РОЗЕ
Рејон: Три Мораве / Виногорје: Јагодина / Локалитет: Лозовик
Rootstock: Kober 5bb
No of plants per ha: 5208
Prokupac (40%)
Crop yield per plant: 2 kg
Vine training system: Asymmetric cordon
Ripening epoch: III – IV
Altitude: 295 m
Exposure: Southeast
Slope: 11.2%
Soil:Vertisol; deep initial (O – A) horizont full of organic matter; Medium texture; 30% of clay.
Syrah (30%)
Crop yield per plant: 2 kg
Vine training system: Guyot simple variant
Ripening epoch: II
Altitude: 267 m
Exposure: South
Slope: 12.6%
Soil: Vertisol; Clay particles over 50% in all horizonts; rich with plant nutrients
Cabernet Sauvignon (30%)
Crop yield per plant: 1.5 kg
Vine training system: Guyot simple variant
Ripening epoch: III
Altitude: 277 m
Exposure: South
Slope: 9.5%
Soil: Vertisol; Clay particles over 50% in all horizonts; rich with plant nutrients
Vinification:
All three varieties especially fermented in temperature controlled stainlees steel tank for 14 – 18 days at 13 – 15° C. Sur lie aging for 6 months.
Bottle agining minimum for 3 months.
Wine analysis: Alcohol 13%, pH 3.34, TA 5.8 g/l, residual sugar: 1 g/l
Packing: 6 x 0.75 l
Rose with very expressive aromas and dynamic freshness. Beyond the arrays aromas of candied fruits, sweet spices and flowers, the tones of caramel candy and citrus peel mingle. It is zestful, vibrant and crispy on the palate. The flavor finish is full, juicy and steady, extremely fruity, with tones of cherries, apples and grapefruit, but also with a subtle touch of sweetness in the finale itself. Rose that can accompany a wide variety of foods.
„Lake” Vineyard Map
1 Pinot Gris 1 ha
2 Pinot Noir 1 ha
3 Cabernet Franc 1 ha
4 Cabernet Franc 1.6 ha
5 Syrah 0.85 ha 6 Prokupac 0.7 ha
7 Chardonnay 1.9 ha
8 Cabernet Sauvignon 1.3 ha
9 Cabernet Sauvignon 0.85 ha
10 Syrah 1.25 ha
11 Винарија / Winery
„White Stone” Vineyard Map
1 Merlot 2.35 ha
2 Tamjanika 4 ha
3 Tamjanika 3.25 ha
4 Prokupac 3 ha
5 Prokupac 3.5 ha
6 Merlot 2 ha
7 Merlot 2 ha
8 Morava 3 ha
9 Morava 4 ha